Chinese Food
All Recipes
Fruit, oats, pumpkin, red dates and congee
It's suitable for girls with bad stomach. It's healthy and nutritious. I'm used to eating night snack. I'm hungry at night. I can be breakfast. It's very convenient.
Braised prawns
This is a wild prawn. I can't name it. It's super large. Three is more than 72.
Stir fried fat intestines
Less salt
Steamed bass (steamed fish and soy sauce)
It's always like this. It's simple and delicious. If you don't have steamed fish and soy sauce at home, it's absolutely delicious according to my method. 0 delicious steamed fish.
Air fried pork balls
Every time I go home, I eat my dad's fried meatballs. This time I try to make them myself. And they are made in an air frying pan. I'm not healthy.
Private beauty dish
Extinction pig's hoof is the same series as enchanting chicken's wings and lethal baby chops. Ha ha. It's delicious without friends. Why is it called extinct pig's hoof? Because as soon as it's on the table, it's eaten. It's all extinct....
Sweet and sour spareribs
Ribs are not only delicious, but also of high nutritional value. After stewing, most of the soluble calcium, phosphorus, sodium, potassium, etc. will overflow into the soup. Calcium and magnesium are easy to be resolved under acidic conditions. ... ...
Pineapple puff
Puff is a kind of sweet food from Italy. The puffy and empty cream skin covers cream, chocolate and even ice cream. The taste is crisp and smooth. There are many varieties of puff. Puff is one of them. It is put the pastry on the puff. When the ... ...
Spicy hot pot (plain version)
You don't need to eat the main food to make such a spicy pot. Spicy taste stirs up your taste buds.
Tomato and beef soup
Winter night. A pot of warm tomato and beef. Warm heart. Warm stomach
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
